Tangy tamarind glaze, spring onions & coriander
670
Tempura soft-shelled crab, black pepper & garlic
550
Char-grilled grain fed Thai beef tenderloin, Nam Jim Jaew sauce
700
Tender mutton, black pepper & young coconut
500
Succulent pork belly slow-braised in a fragrant five-spice infusion, paired with pickled cabbage & kale
350
Fried boneless chicken marinated in Southern Thai spices, Nam Jim Jaew sauce
300
Price is subject to 10% service charge and 7% Vat.