FROM THE SEA
CRISPY ANDAMAN SEABASS
Tangy tamarind glaze, spring onions & coriander
670
CRISPY SOFT-SHELLED CRAB
Tempura soft-shelled crab, black pepper & garlic
550
XO PHUKET CLAMS
Local clams wok tossed in a rich umami packed XO sauce, Thai basil
350
ROCK LOBSTER PULLISSERY WITH PODI IDLI
Phuket rock lobster simmered in a coconut tomato curry served with delicate South Indian steamed rice cakes dusted in spiced podi
800
FROM THE land
NEUA YANG
Char-grilled grain fed Thai beef tenderloin, Nam Jim Jaew sauce
700
SLOW-BRAISED MUTTON PEPPER FRY, NEER DOSA
Black pepper & young coconut, served with South Indian rice crepes
500
MOO HONG - FIVE SPICED BRAISED PORK BELLY
Succulent pork belly slow-braised in a fragrant five-spice infusion, paired with pickled cabbage & kale
350
GAI TODE THAI SOUTHERN FRIED CHICKEN
Fried boneless chicken marinated in Southern Thai spices, Nam Jim Jaew sauce
300
Captain’s Choice
Vegetarian
Vegan
Price is subject to 10% service charge and 7% Vat.