PHUKET YELLOW CRAB CURRY
Sweet Phuket crab meat simmered in a delicate coconut spiced curry. Served alongside rice noodles
600
Dal Makhani
A North Indian classic – black lentils and kidney beans infused with butter, cream & fragrant spices
270
Dal Tadka
Slow simmered yellow lentils tempered with cumin, garlic & chili oil
250
BABY SPINACH & AVOCADO CURRY
Fresh herbs & soft Indian cottage cheese
300
BLUU THAI GREEN CHICKEN CURRY
Fresh green chilies, kaffir lime & coconut milk, slow-simmered and poured over grilled chicken & local aubergine
320
THAI VEGETABLE GREEN CURRY
Mixed grilled local vegetables, slow-simmered coconut milk infused with fresh green chilies & kaffir lime
300
Captain’s Choice
Vegetarian
Vegan
Price is subject to 10% service charge and 7% Vat.